Meat Raffle

Half Beef Breakdown & Standard Processing Preferences

Below is the standard breakdown for a half cow, with common cuts and packaging preferences.

USDA inspected Angus Beef

Cuts Included:

• Pot Roast
  

• Chuck Steaks
  

• Stew Beef
  

• Ground Beef
  

• Burger Patties
  

• T-Bone Steaks
  

• Ribeye Steaks
  

• Tenderloin
  

• Brisket
  

• Cross-Cut Shanks
  

• Marrow Bones
  

• Assorted Organ Meats
  

• Soup Bones
  

• Short Ribs
  

• Skirt Steak
  

• Flank Steak
  

• Steak Tips
  

• Sirloin Steaks
  

• Tri-Tip
  

• Sirloin Cap
  

• Round Tip Roast
  

• London Broil Steak
  

• Bottom Round Roast
  

• Eye of Round Roast

Standard Packaging Preferences:

• Burger Patties – 4 per pack
  

• Short Ribs – 4 per pack
  

• Steaks – 2 per pack
  

• Ground Beef – 1 lb packs
  

• Stew Beef – 1 lb packs
  

• Roasts – Approximately 4-5 lbs each

Insignia™ 14.0 Cu. Ft. Garage-Ready Chest Freezer – White

Designed for both home and garage use, the Insignia 14.0 Cu. Ft. Chest Freezer offers ample storage space for bulk groceries, meal prep, and more. Its garage-ready construction ensures reliable performance in varying temperatures, while the adjustable thermostat lets you maintain optimal cooling. The sleek white finish complements any space, and removable storage baskets make organizing and accessing frequently used items effortless. With dimensions of 54 5/8" W x 32 5/16" H x 28 1/4" D, this spacious and efficient freezer is a practical solution for all your frozen storage needs.

Drawing no later than June 5th